Amount of Tocotrienol, gamma in Plantains, yellow, fried, Latino restaurant

Fruits and Fruit Juices

In 100 g (Grams) of Plantains, yellow, fried, Latino restaurant there is 0.04 mg of Tocotrienol, gamma. Change amount

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Tocotrienol, gamma

Tocotrienol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, gamma other than Plantains, yellow, fried, Latino restaurant.

Cookies, gluten-free, lemon wafer 4.79 mg
Glutino, Gluten Free Wafers, Lemon Flavored 4.79 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 4.29 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 4.15 mg
Bread, paratha, whole wheat, commercially prepared, frozen 3.36 mg
Soup, ramen noodle, chicken flavor, dry 3.3 mg
Soup, ramen noodle, any flavor, dry 3.29 mg
Soup, ramen noodle, beef flavor, dry 3.28 mg
Cookies, sugar wafers with creme filling, regular 3.2 mg
Nuts, pistachio nuts, dry roasted, without salt added 3.14 mg
Nuts, pistachio nuts, dry roasted, with salt added 3.14 mg
Salami, dry or hard, pork, beef 3.04 mg
Spices, chili powder 2.85 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 2.81 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 2.62 mg
Wasabi 2.4 mg
Sauce, peanut, made from peanut butter, water, soy sauce 2.28 mg
Cookies, chocolate chip, commercially prepared, soft-type 2.27 mg
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 2.04 mg
Snacks, peas, roasted, wasabi-flavored 1.95 mg

Plantains, yellow, fried, Latino restaurant

Plantains, yellow, fried, Latino restaurant is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, yellow, fried, Latino restaurant are listed below.

Water 49.04 g 49.04%
Energy (calorie) 236 kcal
Energy (joule) 989 kJ
Protein 1.42 g 1.42%
Total lipid (fat) 7.51 g 7.51%
Ash 1.26 g 1.26%
Carbohydrate, by difference 40.77 g 40.77%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 21.76 g 21.76%
Sucrose 11.93 g 11.93%
Glucose (dextrose) 4.97 g 4.97%
Fructose 4.86 g 4.86%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 13.27 g 13.27%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.62 mg
Magnesium, Mg 45 mg 0.04%
Phosphorus, P 43 mg 0.04%

Nutrients in Plantains, yellow, fried, Latino restaurant